In order to enrich the life of teachers and students, enhance teacher-student exchanges, and increase group cohesion, on the afternoon of January 18, 2019, the Institute of Life Sciences organized event to made dumplings in the national canteen. Delicious but dumplings, warm but collective, more than 50 college teachers and students and 5 overseas graduate students participated in the event.

This event provides a platform for teachers and students to exchange, and the understanding between teachers and students is further deepened. At the same time, the distance between Chinese and foreign students is brought closer, and foreign students can experience traditional Chinese cuisine and feel the collective warmth in a foreign country.